Kuradashi genshu bottled as a junmai from Shukuhou Shuzo, founded in 1885 in Wakayama. No water is added after fermentation, preserving the full concentration of rice umami and a robust alcohol presence. The brewery draws on subterranean Ki River water and a legacy of dry, firm-boned sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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