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Description
Kuradashi genshu bottled as a junmai from Shukuhou Shuzo, founded in 1885 in Wakayama. No water is added after fermentation, preserving the full concentration of rice umami and a robust alcohol presence. The brewery draws on subterranean Ki River water and a legacy of dry, firm-boned sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shukuhou Shuzo Co.,Ltd
Wakayama
The origin of the name of the "celebration" was that Japan came to be seen with amazing eyes from other countries in the Meiji era, since it gained a great victory in the Nissin War, but in Japan in Japan. Celebrated the victory, and commemorated the alcohol name "celebration".
Received the National Sake Appraisal Heisei 5th, 6th, and 200th.
Est.1885
BrandShukuhou
Address2-20 Tanaka Wakayama Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese