Description
Kumpeki Junmai Ginjo Genshu Hyoon Jukuseishu is an undiluted, aged junmai ginjo from Kumpeki Shuzo in Aichi, where hyoon (cool shade) aging allows the sake to develop slowly at low temperature. As a genshu (undiluted) jukuseishu (matured sake), it carries concentrated flavor and added complexity compared to standard ginjo releases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
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Pairings
Food type guide
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