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Description
Kumpeki Junmai Ginjo Sakurakobo Gojogawazakura is a pure rice ginjo from Kumpeki Shuzo in Aichi, fermented with sakura (cherry blossom) yeast derived from the Gojogawa cherry trees. This distinctive yeast contributes a delicate floral quality unique to the local Gojogawa riverside cherry blossoms, making it a sake with a strong sense of place.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
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