Kumpeki Junmai Ginjo Sakurakobo Gojogawazakura

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Description

Kumpeki Junmai Ginjo Sakurakobo Gojogawazakura is a pure rice ginjo from Kumpeki Shuzo in Aichi, fermented with sakura (cherry blossom) yeast derived from the Gojogawa cherry trees. This distinctive yeast contributes a delicate floral quality unique to the local Gojogawa riverside cherry blossoms, making it a sake with a strong sense of place.

Specifications

CategoryJunmai Ginjo

RegionAichi

BreweryKumpeki Shuzo Co.,Ltd

BrandKumpeki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kumpeki Shuzo Co.,Ltd

Aichi

The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.

Est.1915

BrandKumpeki

Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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Kumpeki Junmai Ginjo Sakurakobo Gojogawazakura

Kumpeki Shuzo Co.,Ltd

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