Description
Kumpeki Junmai Daiginjo Toji Konshin no Sake is a pure rice daiginjo from Kumpeki Shuzo in Aichi, crafted as a personal expression of the toji (master brewer) with total dedication (konshin). Polished to 50% or below and brewed without added alcohol, this sake represents the highest level of the toji's art.
Specifications
CategoryJunmai Daiginjo
RegionAichi · Aichi Junmai Daiginjo →
BreweryKumpeki Shuzo Co.,Ltd
BrandKumpeki
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
1
Shops
1
Offers
￥5,230
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese