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Description
Kumpeki Junmai Daiginjo Toji Konshin no Sake is a pure rice daiginjo from Kumpeki Shuzo in Aichi, crafted as a personal expression of the toji (master brewer) with total dedication (konshin). Polished to 50% or below and brewed without added alcohol, this sake represents the highest level of the toji's art.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryKumpeki Shuzo Co.,Ltd
BrandKumpeki
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
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