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Description
Kumpeki Daiginjo Yamadanishiki from Kumpeki Shuzo in Inazawa, Aichi, draws on the Kisogawa water system and uses Yamada Nishiki at daiginjo polish levels. The brewery has won multiple regional awards and this expression reflects their commitment to elegant, refined Aichi-style daiginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
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Food type guide
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