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Description
Kumpeki Daiginjo Tobindori Shizukuzake from Kumpeki Shuzo in Inazawa, Aichi, is produced by the drip-press method, collecting only the gravity-fed sake that falls freely from suspended bags of moromi. This labor-intensive technique captures the most aromatic and delicate fraction of the fermentation for this Aichi daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kumpeki Shuzo Co.,Ltd
Aichi
The president himself serves as a forest, and is hand -made with a small amount. The watering water is natural water drawn from 100 meters underground. Using No. 10 yeast and cherry yeast, it features a gentle mouthfeel.
Est.1915
BrandKumpeki
Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine