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Description
Kujira Junmai Ginjo uses Yamada Nishiki polished to 50% from Chiyoshuzou's own contracted rice fields in Gose City, Nara. Since ex-winemaker Tetsuya Sakai took over in 2007, the Kujira label has developed wine-influenced precision, producing clean, terroir-driven sake that draws on the Katsuragi mountain spring water.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryChiyoshuzou Kabushikigaisha
BrandKujira
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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