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Description
Kujira Junmai Ginjo uses Yamada Nishiki polished to 50% from Chiyoshuzou's own contracted rice fields in Gose City, Nara. Since ex-winemaker Tetsuya Sakai took over in 2007, the Kujira label has developed wine-influenced precision, producing clean, terroir-driven sake that draws on the Katsuragi mountain spring water.
Specifications
CategoryJunmai Ginjo
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandKujira
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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