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Description
Produced by Nemoto Shuzo in Hitachi-Omiya, Ibaraki, using spring water from the Okkunji mountains, this junmai ginjo is bottled unfiltered as a genshu after a single pasteurization. The brewery is known for clean, dry sake with a crisp structure; no product-specific taste profile was available from the search results.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryNemoto Shuzo Co.,Ltd
BrandKujinoyama
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nemoto Shuzo Co.,Ltd
Ibaraki
The founder of the Hitachi Country Daimyo Daimyo Samuri, the founder, was founded with the relocation of Akita Akita. Since then, he has been working on brewing in the Okukuji region, which is the fourth century and long -term Kanto.
Est.1603
BrandKujinoyama
Address630 Yamakata Hitachi Ibaraki
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Pairings
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