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Junmai

Okukujinomegumi Umakappe

by Nemoto Shuzo Co.,Ltd  ·  Ibaraki
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Description

Koshihikari, the famous eating rice grown in the Okukuji region, is polished to 60% for this junmai from Nemoto Shuzo in Ibaraki. Using a prized eating rice rather than a dedicated brewing variety produces a distinctly earthy, rustic character.

Specifications
CategoryJunmai
RegionIbaraki
BreweryNemoto Shuzo Co.,Ltd
BrandOkukuji
RiceKoshihikari
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nemoto Shuzo Co.,Ltd

Ibaraki
The founder of the Hitachi Country Daimyo Daimyo Samuri, the founder, was founded with the relocation of Akita Akita. Since then, he has been working on brewing in the Okukuji region, which is the fourth century and long -term Kanto.
Est.1603
BrandKujinoyama
Address630 Yamakata Hitachi Ibaraki
WebFacebook

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