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Description
Koshihikari, the famous eating rice grown in the Okukuji region, is polished to 60% for this junmai from Nemoto Shuzo in Ibaraki. Using a prized eating rice rather than a dedicated brewing variety produces a distinctly earthy, rustic character.
Specifications
CategoryJunmai
RegionIbaraki · Ibaraki Junmai →
BreweryNemoto Shuzo Co.,Ltd
BrandOkukuji
RiceKoshihikari
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nemoto Shuzo Co.,Ltd
Ibaraki
The founder of the Hitachi Country Daimyo Daimyo Samuri, the founder, was founded with the relocation of Akita Akita. Since then, he has been working on brewing in the Okukuji region, which is the fourth century and long -term Kanto.
Est.1603
BrandKujinoyama
Address630 Yamakata Hitachi Ibaraki
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