🍶
Description
Nippon Bare rice polished to 65% is freshly pressed as a hatsushiori seasonal sake from Nemoto Shuzo in Ibaraki Prefecture. Released at the start of the pressing season, this first-press expression carries the vibrant, unrefined character of new-harvest sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nemoto Shuzo Co.,Ltd
Ibaraki
The founder of the Hitachi Country Daimyo Daimyo Samuri, the founder, was founded with the relocation of Akita Akita. Since then, he has been working on brewing in the Okukuji region, which is the fourth century and long -term Kanto.
Est.1603
BrandKujinoyama
Address630 Yamakata Hitachi Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine