Robata JINYA (3rd St)

Robata JINYA grills over binchotan charcoal in the classic robatayaki style its founder learned in his family's restaurant in Ehime, Japan. The Beverly Grove menu pairs slow-grilled A5 wagyu, free-range chicken, and Toyosu-sourced seafood with handcrafted cocktails, Japanese whisky, and a curated sake list. Guests share small plates from large wooden paddles in a lively, conversation-forward dining room.