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Description
This is a pure rice Daiginjo Sake, which is made of 100 % of the sake rice "Koshi -Tanrei" grown in the terraced rice field where the "Otoguchi Izumi Water" is played in the hundred of the Heisei Namizu. It is one of the discerning, which is characterized by the elegant scent and the flavor full of transparency, and has been burned once (bottle warming) and aged refrigerated bottle.
Specifications
CategoryOther
RegionNigata
BreweryKubiki Sake Brewing Co.,Ltd
BrandKubiki
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kubiki Sake Brewing Co.,Ltd
Nigata
It is not necessary for the sake itself to make a strong assertion and become a protagonist, and I think that it is good to be a supporting role in cooking.
We are aiming for such sake that can eat, drink a cup, and eat the next bite again.
The ideal is to enhance the dishes, spin the hearts between people, and such sake brewing, and we will continue to work and commitment.
Est.1936
BrandKubiki
Address5765 Kakizaki Kakizaki -ku Joetsu Niigata
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