This is a pure rice Daiginjo Sake, which is made of 100 % of the sake rice "Koshi -Tanrei" grown in the terraced rice field where the "Otoguchi Izumi Water" is played in the hundred of the Heisei Namizu. It is one of the discerning, which is characterized by the elegant scent and the flavor full of transparency, and has been burned once (bottle warming) and aged refrigerated bottle.
Price information is only available in Japan.
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