It is a pure rice raw sake that is squeezed without any filtration, heating or watering. It features the vivid aroma and flavor unique to freshly squeezed.
It is not necessary for the sake itself to make a strong assertion and become a protagonist, and I think that it is good to be a supporting role in cooking.
We are aiming for such sake that can eat, drink a cup, and eat the next bite again.
The ideal is to enhance the dishes, spin the hearts between people, and such sake brewing, and we will continue to work and commitment.
