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Description
Noguchi Brewery's Kouzuru Junmai Ginjo uses Miyama Nishiki at 55% polish, expressing restrained rice fragrance, a firm, dry backbone with layered umami, and a composed finish.
Specifications
CategoryJunmai
RegionTokyo
BreweryGoumeigaishanoguchishuzouten
BrandKouzuru
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Goumeigaishanoguchishuzouten
Tokyo
There is a deep connection with Ogunitama Shrine, and we also manufacture sacred sake.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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