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Description
Tokyo's Noguchi Brewery crafts Kouzuru Daiginjo with Yamada Nishiki at 50% polish, producing lustrous aromas, a polished light-bodied palate, and a crisp, elegant finish.
Specifications
CategoryDaiginjo
RegionTokyo
BreweryGoumeigaishanoguchishuzouten
BrandKouzuru
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Goumeigaishanoguchishuzouten
Tokyo
There is a deep connection with Ogunitama Shrine, and we also manufacture sacred sake.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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