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Kouzuru Daiginjo Tanrei

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Description

Tokyo's Noguchi Brewery crafts Kouzuru Daiginjo with Yamada Nishiki at 50% polish, producing lustrous aromas, a polished light-bodied palate, and a crisp, elegant finish.

Specifications
CategoryDaiginjo
BrandKouzuru
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Goumeigaishanoguchishuzouten

Tokyo
There is a deep connection with Ogunitama Shrine, and we also manufacture sacred sake.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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