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Description
This 2014-bottled Kouro Daiginjo from Kumamoto's Sake Research Institute shows gentle bottle-aged complexity over the institute's signature clean, model ginjo profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast.
A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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