Kouro Daiginjo Heisei Nijurokunen Binzumebun

by Kumamotoken Shuzo Kenkyujo Co.,Ltd · Kumamoto

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Description

This 2014-bottled Kouro Daiginjo from Kumamoto's Sake Research Institute shows gentle bottle-aged complexity over the institute's signature clean, model ginjo profile.

Specifications

CategoryDaiginjo

RegionKumamoto

BreweryKumamotoken Shuzo Kenkyujo Co.,Ltd

BrandKouro

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto

A sense of mission as the origin of Kumamoto yeast. Sake brewing to convey technology and protect the value of yeast. A research institution that maintains and manages "Kumamoto Yeast", which is the former stock of "Kyokai No. 9 Yeast", and is a brewer of "incense".

Est.1909

BrandKouro

Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

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Kouro Daiginjo Heisei Nijurokunen Binzumebun

Kumamotoken Shuzo Kenkyujo Co.,Ltd

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