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Description
Shoteshibori (初手搾り) Junmai Muroka Namagenshu is the first pressing of the season at Nishiyama Shuzojo in Tanba, Hyogo, released unfiltered and unpasteurized at full undiluted strength. From this 1849-founded brewery whose brand name was coined by haiku master Kyoshi Takahama, this raw genshu captures the exuberant energy of the first pressing with the brewery's ultra-soft Chinjutenzen well water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Co.,Ltd Nishiyama shuzjo
Hyogo
Founded in 1849, a sake brewery located in Tamba, which is rich in nature, located almost in the center of Hyogo Prefecture. We brew four seasons and provide fresh sake at any time throughout the year. The representative brand "small drum" is characterized by a soft flavor, and it is a drink that complements the dishes. We aim not to be a phantom sake for customers, but also a lifetime sake that you will want to drink. In recent years, not only sake, but also non -alcoholic products using shochu, liqueurs, and fermentation. Our driving force is the desire to make everybody of the company's fermented products enriched.
Est.1849
BrandKotsuzumi
Address1171 Nakamachi Shimamachi Tamba Hyogo
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Food type guide
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