Description
Polished to 65%, this tokusen (select grade) honjozo from the Koto line is produced in central Kyoto using historically significant Kinmeisui and Ginmeisui spring water. Minimal filtration and no decolorization preserve the sake's natural clarity and gentle umami.
Specifications
CategoryHonjozo
RegionKyoto · Kyoto Honjozo →
BrewerySasakishuzo Co.,Ltd
BrandKoto
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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