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Koto Hiyaoroshi Junmai Ginjogenshu

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Description

The liquor made in winter is aged slowly in the sake brewery and cuts off the tub when drinking in early autumn.

Specifications
CategoryJunmai Ginjo
RegionKyoto
BrandKoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sasakishuzo Co.,Ltd

Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of ​​Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto

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