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Description
Koto Gimmeisuikarakuchi from Sasaki Shuzo uses Ginmei spring water at 75% polish, producing a sharply dry Junmai palate with crisp acidity and a brisk, food-friendly finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine