Description
Koto Gimmeisuikarakuchi from Sasaki Shuzo uses Ginmei spring water at 75% polish, producing a sharply dry Junmai palate with crisp acidity and a brisk, food-friendly finish.
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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Food type guide
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