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Description
Koto Gimmeisuikarakuchi from Sasaki Shuzo uses Ginmei spring water at 75% polish, producing a sharply dry Junmai palate with crisp acidity and a brisk, food-friendly finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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