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Description
Koto Daiginjogenshu is an undiluted daiginjo bottled at full brewing strength from Sasaki Shuzo in Kyoto, polished to 50%. Bypassing dilution preserves the full intensity of the ginjo aromatics developed in Fushimi's soft-water environment.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BrewerySasakishuzo Co.,Ltd
BrandKoto
SMV+5
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
フルーティーな芳香でキメの細かい上品な味わい。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shops
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Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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7
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