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Koten KimpakuiriJunmaishu

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Description

Koten KimpakuiriJunmaishu is a pure rice sake from Kouten Shuzo in Nagano with gold leaf (kimpaku) added to the bottle, a ceremonial tradition associated with celebration and good fortune. The gold leaf is purely decorative and does not affect the flavor of the sake. This junmai from Nagano pairs the brewery's clean brewing style with a festive presentation.

Specifications
CategoryJunmai
BrandKoten
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Kouten Shuzo Co.,Ltd.

Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese