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Description
Koten Honjozo Nama Mairudo is an unpasteurized honjozo from Kouten Shuzo in Nagano, marketed under the 'mairudo' (mild) designation for a gentle, fresh character. Nama sake is bottled without heat pasteurization, preserving a lively, delicate quality that changes with storage. Nagano's cold winters support the careful handling required for nama production.
Specifications
CategoryHonjozo
RegionNagano · Nagano Honjozo →
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
ABV14%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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