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Koten Honjozo Nama Mairudo

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Description

Koten Honjozo Nama Mairudo is an unpasteurized honjozo from Kouten Shuzo in Nagano, marketed under the 'mairudo' (mild) designation for a gentle, fresh character. Nama sake is bottled without heat pasteurization, preserving a lively, delicate quality that changes with storage. Nagano's cold winters support the careful handling required for nama production.

Specifications
CategoryHonjozo
BrandKoten
ABV14%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Kouten Shuzo Co.,Ltd.

Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese