Koten Gentei Junmai Daiginjo

🍶

Description

Koten Gentei Junmai Daiginjo is a limited-edition pure rice daiginjo from Kouten Shuzo in Nagano Prefecture. The gentei designation signals a small-batch, restricted release brewed with highly polished rice. Nagano's cold mountain climate provides ideal conditions for the extended low-temperature fermentation characteristic of junmai daiginjo.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryKouten Shuzo Co.,Ltd.

BrandKoten

RiceYamada Nishiki

Polish Ratio39%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kouten Shuzo Co.,Ltd.

Nagano

In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.

Est.1871

BrandKouten

Address2-2-17 Ginza Okaya Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Koten Gentei Junmai Daiginjo

Kouten Shuzo Co.,Ltd.

More from this Brewery