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Description
Koten Fuyunogin is a winter daiginjo release from Kouten Shuzo in Nagano Prefecture, one of Japan's leading sake-producing regions. Fuyunogin means 'winter ginjo,' reflecting the seasonal timing of cold-weather brewing when low temperatures help achieve the slow fermentation needed for delicate ginjo aromas. Nagano's pure alpine water and cold climate are ideal for crafting this style.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceYamada Nishiki
ABV17.4%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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