Description
A sake that harmonizes the excellent flavors using Koshigenrei, a rice suitable for sake brewing in Niigata Prefecture. It is one of the elegance and style that can be tasted with meals.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
RiceKoshi Tanrei
ABV16.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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