🍶
Description
Gohyakumangoku rice polished to 50%, effectively to junmai daiginjo standard, gives this Ichiisenshin junmai ginjo a clean, light character with apple-like freshness and restrained acidity. Fukui-grown Gohyakumangoku contributes a crisp, clear structure typical of the variety, finished with the soft Asuwa River water used at Mourishuzo.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryMourishuzo Co.
BrandKoshinokeigetsu
RiceGohyakumangoku
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mourishuzo Co.
Fukui
We use plenty of home groundwater with a wide variety of water, and we will love the old -fashioned handmade, and bring the motto of Wako good sake.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese