Yamada Nishiki harvested in the hilly terrain of Fukui's Togo district gives this autumn-aged junmai a warm, golden character that fills out over summer. The brewery's description calls it a full-bodied, gently dry sake best enjoyed as the mountains turn amber, with a core of rice umami softened by months of quiet maturation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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