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Junmai Daiginjo

Koshinohomare Junmai Daiginjo Funashibori

by Hara Shuzo Co.,Ltd ย ยทย  Niigata
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Description

Koshinohomare Junmai Daiginjo Funashibori is an expression from Hara Shuzo where the fermented mash is pressed using the traditional fune (box press) method, collecting sake gently to preserve delicate aromas and flavors. The brewery sources 100% Niigata prefecture rice, all precision-milled in-house, and uses soft water from Kashiwazaki for a clean, silky texture. This sake has won a Gold Medal Trophy at the International Wine Challenge (IWC).

Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryHara Shuzo Co.,Ltd
BrandKoshinohomare
RiceRice from Niigata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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๏ฟฅ3,850
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Hara Shuzo Co.,Ltd

Nigata
A name of Niigata, which is made by local Kashiwazaki rice, water and skills. The brand name was "Koshi no Honor", and in 1972, it became a toast of a commemorative supper at the Beijing City People's Great Hall, which normalized Japan.
Est.1814
BrandKoshinohomare
Address5-12 Shimbashi Kashiwazaki Niigata
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine