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Daiginjo

Koshinohakugandaiginjohizoshu

by Nakagawa Shuzo Co.,Ltd  ·  Nigata
Koshinohakugandaiginjohizoshu - Daiginjo sake from Nakagawa Shuzo Co.,Ltd, Nigata
Description

This hizoshu variant of the daiginjo is cellared after pressing, allowing extended maturation to layer complexity onto the 40%-polished Koshi Tanrei base. The added aging integrates the aroma and softens the palate, creating a fuller, more contemplative version of the brewery's daiginjo.

Specifications
CategoryDaiginjo
RegionNigata
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989. Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
WebInstagramFacebook

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