Description
This hizoshu variant of the daiginjo is cellared after pressing, allowing extended maturation to layer complexity onto the 40%-polished Koshi Tanrei base. The added aging integrates the aroma and softens the palate, creating a fuller, more contemplative version of the brewery's daiginjo.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshitanrei
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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