Description
Koshi Tanrei polished to 40% defines this flagship daiginjo from Nagaoka, Niigata. The Niigata-specific premium rice is refined to expose its innermost starch, yielding a delicate ginjo aroma, silky texture, and the refined elegance expected of the brewery's top-tier expression.
Specifications
CategoryDaiginjo
RegionNigata
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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