Description
Koshi Tanrei rice, milled to 45%, goes into this junmai daiginjo from the Nagaoka brewery. Koshi Tanrei was developed specifically for Niigata brewing, combining the lightness of Gohyakumangoku with the umami depth of Yamada Nishiki, and here it produces a refined, umami-forward daiginjo with a calm ginjo aroma.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryNakagawa Shuzo Co.,Ltd
BrandKoshinohakugan
RiceKoshi Tanrei
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nakagawa Shuzo Co.,Ltd
Tottori
"In addition to the traditional" Fukuju Sea ", we have raised" Inaba Tsuru ", which has been particular about local rice since 1989.
Subunzo has won 10 degrees in the National Appraisal Award in 1980. The achievements that revived the local specialty rice "powerful" are also great. "
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
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