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Description
Koshinobairi (越乃梅里) Gohyakumangoku Junmai Daiginjo uses Gohyakumangoku polished to 50% from DHC Shuzo in Kita-ku, Niigata City. The Koshinobairi label, established in 1983, is the brewery's award-winning full-bodied expression using locally grown Niigata rice , semi-automated but with human decision-making at every critical step.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryDHC Shuzo Co.,Ltd
BrandKoshinobairi
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
DHC Shuzo Co.,Ltd
Nigata
It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
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