Description
Kijoshu is a style in which finished sake replaces water at a late stage of fermentation, concentrating sweetness and body. This version uses Gohyakumangoku at 55% polishing and is brewed by Kokuryu in Fukui using subterranean water from the Kuzuryu River, yielding a rich, fruity, and velvety texture with peach and lychee notes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kokuryu Sake Brewing
Fukui
Founded in 1804. THEIR SIGNATURE PRODUCTS "KOKURYU" KUZURYU "TAKE THEIR NAME from The Kuzuryu River, The River of the Nine-Headed Dragon.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
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