
Kokuryu Hachijuuhachigou Daiginjo uses Yamada Nishiki at 35% polish, delivering ripe peach and white floral aromas, lush sweetness, and a long elegant finish from Fukui.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Feb 07, 2026, 5:30 AM