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Ginjo

Kokuryu Harushibori

by Kokuryu Sake Brewing  ·  Fukui
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Kokuryu Harushibori - Ginjo sake from Kokuryu Sake Brewing, Fukui
Description

Spring squeezed Ginjo raw sake was bottled. It features a fresh and refreshing taste.

Specifications
CategoryGinjo
RegionFukui
BreweryKokuryu Sake Brewing
BrandKokuryu
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Kokuryu Sake Brewing

Fukui
Founded in 1804. THEIR SIGNATURE PRODUCTS "KOKURYU" KUZURYU "TAKE THEIR NAME from The Kuzuryu River, The River of the Nine-Headed Dragon.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine