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Description
Miyama Nishiki polished to 50% forms this Kokken tokubetsu junmaishu yamahai jikomi from Minami-Aizu, Fukushima. The yamahai starter method naturally cultivates lactic acid bacteria over an extended period, building the robust, layered complexity that this tokubetsu junmai expresses alongside the clean Aizu mountain water.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryKokken Brewery Co.,Ltd
BrandKokken
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kokken Brewery Co.,Ltd
Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago
I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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