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Description
Aged three years using the yamahai method, this junmai develops a heady, mature aroma and a deep, round flavor best experienced served warm, since chilling mutes its character. Warmth brings out notes of shortbread, brown butter, roasted pumpkin and savory mushroom alongside a broth like umami depth. The yamahai fermentation contributes complexity and balancing acidity, while clean mountain water and extended aging add texture and layered richness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kokken Brewery Co.,Ltd
Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago
I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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