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Kokken Yamahai Junmai

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Description

Brewed using the yamahai method in Fukushima prefecture, this junmai has a heady, mature aroma with a deep, round flavor that comes through best when served gently warmed. It pairs well with heavier or spicier dishes built on fat, oil, and garlic.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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¥1,980
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Kokken Brewery Co.,Ltd

Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese