Description
Yamada Nishiki is used for the koji rice while Yume no Kaori, a Fukushima-bred variety grown locally in Minami-Aizu, makes up the kake rice, both polished to 60%. The sake is dry with an SMV of +2 and a moderate acidity; warming brings out the rice-driven umami further.
Specifications
CategoryJunmai
RegionFukushima · Fukushima Junmai →
BreweryKokken Brewery Co.,Ltd
BrandKokken
RiceYamada Nishiki, Yume no Kaori
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kokken Brewery Co.,Ltd
Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago
I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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