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Description
Yamada Nishiki is used for the koji rice while Yume no Kaori, a Fukushima-bred variety grown locally in Minami-Aizu, makes up the kake rice, both polished to 60%. The sake is dry with an SMV of +2 and a moderate acidity; warming brings out the rice-driven umami further.
Specifications
CategoryJunmai
RegionFukushima
BreweryKokken Brewery Co.,Ltd
BrandKokken
RiceYamada Nishiki, Yume no Kaori
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kokken Brewery Co.,Ltd
Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago
I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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