Koinokawa Junmai Ginjo Kamenoo

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Description

Koinokawa Junmai Ginjo draws on heirloom Kame no O rice at 55% polish, yielding robust depth, natural acidity, and rich umami — a graceful, food-friendly Yamagata sake.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKoikawashuzo Co., Ltd.

RiceKame no O

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Koikawashuzo Co., Ltd.

Yamagata

In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.

Est.1725

BrandKoikawa

Address42 Kono Shonai Higashidagawa Yamagata

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Koinokawa Junmai Ginjo Kamenoo

Koikawashuzo Co., Ltd.

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