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Description
Koikawa Junmai Ginjo Gohyakumangoku uses Gohyaku Mangoku, one of Japan's most widely planted sake rice varieties, known for producing a light, clean, neutral-leaning sake that allows yeast character to come forward. As a Junmai Ginjo from Yamagata's Koikawa Shuzo, the absence of added alcohol and careful ginjo fermentation bring out a delicate floral aroma with a crisp, dry finish. Gohyaku Mangoku's characteristic lightness makes this an elegant, food-compatible expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Green Curry
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★★★★☆
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Yakitori (Tare)
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