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Kishukai Daiginjo

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Description

Yamada Nishiki is used for this daiginjo from Shukuhou Shuzo in Wakayama Prefecture, a brewery that has won Gold Prizes at the National New Sake Awards in 1993, 1994, and 1998. Kishukai draws on the soft subterranean water of the Kinokawa River system.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Shukuhou Shuzo Co.,Ltd

Shukuhou Shuzo Co.,Ltd

Wakayama
The origin of the name of the "celebration" was that Japan came to be seen with amazing eyes from other countries in the Meiji era, since it gained a great victory in the Nissin War, but in Japan in Japan. Celebrated the victory, and commemorated the alcohol name "celebration". Received the National Sake Appraisal Heisei 5th, 6th, and 200th.
Est.1885
BrandShukuhou
Address2-20 Tanaka Wakayama Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese