Kinshoshu Zao Daiginjo is produced at the Shiroishi, Miyagi brewery using soft Zao mountain spring water. The daiginjo category yields a sake with a fruity, refined aroma, concentrated sweetness derived from long low-temperature fermentation, and an elegant finish. Specific rice variety information was not confirmed, but the brewery's daiginjo range features a signature clean, fragrant style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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