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Description
Kinshoshu Zao Daiginjo is produced at the Shiroishi, Miyagi brewery using soft Zao mountain spring water. The daiginjo category yields a sake with a fruity, refined aroma, concentrated sweetness derived from long low-temperature fermentation, and an elegant finish. Specific rice variety information was not confirmed, but the brewery's daiginjo range features a signature clean, fragrant style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Zao Shuzo
Miyagi
Founded in Meiji 6. In response to the blessings of Zao's underflowing water, the cold wind of Zao, and the Zao Mountain Range, we consistently brew the quality first sake.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
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