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Description
Kinkon Junmai Ginjo Hiyaoroshi from Toshimayashuzou uses Hattan Nishiki at 55% polish, aged through summer to autumn — mellowed sweetness, gentle acidity, and a harmoniously rounded, distinctly seasonal finish.
Specifications
CategoryJunmai Ginjo
RegionTokyo · Tokyo Junmai Ginjo →
BreweryToshimayashuzou KK
BrandKinkon
RiceHattan Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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