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Description
This junmai from Toshimaya Shuzo in Tokyo's Higashimurayama City is polished to 65% and brewed using the brewery's deep underground spring water. The straightforward rice character suits casual everyday drinking.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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