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Description
A daiginjo from the 400-year-old Tokyo house of Toshimaya, using Yamada Nishiki polished to 35% and Fuji aquifer water drawn from 150 meters below the Musashino plateau. It is brewed through long-term low-temperature fermentation and expresses the brewery's highest level of craftsmanship, the name meaning 'long and joyful life.'
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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