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Description
Kinko Yamahaijikomi Junmaishu is a pure rice sake from KK Ookurahonke, brewed in Nara using the yamahai method for starter cultivation without added lactic acid. The junmai classification means no brewer's alcohol has been added, letting the rice and fermentation express themselves fully. This sake carries a savory, full-bodied character with well-integrated acidity from the natural yamahai process.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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