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Description
Kinko Junmaigenshu Usunigori is an undiluted, lightly cloudy junmai sake from Ookurahonke in Nara, retaining a gentle haze from residual rice particles left in suspension. As a genshu, no water is added after fermentation, resulting in a richer texture and higher alcohol than standard sake. The usunigori style sits between fully clear and heavily cloudy nigori, delivering a soft, creamy mouthfeel with subtle sweetness and depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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