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Description
Kinko Junmai Shiboritate Nakagumi is a freshly pressed junmai sake from Ookurahonke in Nara, featuring the nakagumi (middle extraction) method to collect the cleanest, most balanced portion of the pressing run. Released as a shiboritate, it is bottled immediately after pressing without extended aging, delivering a vibrant and fresh flavor profile. The junmai designation ensures no added alcohol, allowing the natural rice character and fermentation freshness to shine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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